Ingredients - Caviar of Switzerland

Main Ingredients

Ingredients

ACTIVE INGREDIENT MAP

The main ingredients of our cosmetic line are Caviar Extract, Resveratrol, Superoxide Dismutase and Sodium Hyaluronate.

CAVIAR EXTRACT

Caviar extract has skin-moisturizing, remineralizing, regenerative and protective virtues. Caviar is made of non-fertilised sturgeon eggs and like all eggs, is rich in nutritive elements, including proteins, minerals, vitamins and lipids, among which there are a high amount of polyunsaturated fatty acids.

RESVERATROL

Resveratrol is extracted from Polygonum cuspidatum. It has anti-oxidant activity and will provide cellular protection against free-radical attack, shielding against environmental pollutants. Furthermore, tests have shown that it has anti-inflammatory and skin lightening properties.

SODIUM HYALURONATE

Sodium Hyaluronate has strong moisturising and film-forming properties. The hyaluronic acid film helps preserve the most important characteristics of youthful, healthy skin, such as suppleness, elasticity and tone.

SUPEROXIDE DISMUTASE (SOD)

Is an enzyme that repairs cells and reduces the damage done to them by superoxide, the most common free radical in the body. SOD is found in the skin and is key to the production of healthy skin-building cells. Studies have shown that SOD acts as an antioxidant and is anti-inflammatory, neutralizing the free radicals that can lead to wrinkles and precancerous cell changes.